Winners announced for inaugural Toronto International Cider Awards

September 07, 2017

Toronto – The first annual Toronto International Cider Awards were handed out as part of the Toronto Cider Festival on August 26, 2017.

Awards competitors included the 28 participating cider vendors of which 80 ciders were judged by cider industry professionals.

Toronto Just Got A New Craft Cider Made With Kombucha

May 26, 2017

Toronto's craft cider industry is finally starting to blossom. We're now home to two cider bars, ciders festivals, and a dedicated Ontario Cider Week, which starts today and runs until June 4.

Bars and restaurants across the province will feature specials and events dedicated to fermented apple goodness, including one cidery that's blending its signature brew with locally made kombucha.

Sulker's Cider is the new kid on the cider block. It's run by two couples who started it nearly two years ago. They made their way into the industry by initially offering their cider up for free via Instagram and later ran a crowdfunding campaign, which brought in more than $12,000. 

Meet The Makers - Matt Sulker of Sulker's Cider

May 03, 2017

Toronto's craft cider industry is finally starting to blossom. We're now home to two cider bars, ciders festivals, and a dedicated Ontario Cider Week, which starts today and runs until June 4.

Bars and restaurants across the province will feature specials and events dedicated to fermented apple goodness, including one cidery that's blending its signature brew with locally made kombucha.

Sulker's Cider is the new kid on the cider block. It's run by two couples who started it nearly two years ago. They made their way into the industry by initially offering their cider up for free via Instagram and later ran a crowdfunding campaign, which brought in more than $12,000. 

Sulker's Cider Featured in Daily Hive TO

March 01, 2017

Toronto’s burgeoning cider scene is about to welcome an all new local craft option.

Billing itself as new alternative to overly-sweet, mainstream imports, Sulker’s Cider is a passion project from home brewer turned cider maker, Matt Sulker.

4 Midwest Cideries to Tap This Spring

March 01, 2017

Matt Sulker wanted to bring a super-dry craft cider to Toronto that is free of artificial flavors and additives. This hope has become a reality after experimenting with close to a hundred different blends and recipes over the course of one year. Sulker’s Cider uses 100 percent Ontario-grown apples to make its whole-made and innovative product.

Wines In Niagara Review - Rick Vansickle

April 20, 2016

Sulker’s Cider Craft Series Hopped Tart Cherry (7.0% abv) — Fermented with 100% natural tart cherry nectare and dry hopped with Tettnanger, a noble German hop. It’s a blend of Ontario apples and Montmorency cherries and fermented with Nottingham ale yeast (that’s a lot of geekness!!). It’s cloudy and funky in the glass with a beautiful marriage of apple and cherry aromas to go with a certain earthiness. It’s perfectly dry on the palate and light and airy with flavours of tart cherries, rhubarb, red apple and earth with a nice, clean finish. I would like to see more concentration of flavour, but great start.

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